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1 Mild Tomato Salsa

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Mild Tomato Salsa

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Ingredients

2 jar(s)

Ingredients

  • 1 red or brown onion, peeled, halved
  • 1 red capsicum, cut into quarters
  • 1 Long Red Chili, deseeded & cut into quarters
  • 2 cloves garlic, Peeled
  • 1/2 cup fresh coriander leaves, (Optional)
  • 400 g Tinned Diced Tomatoes
  • 100 g tomato paste
  • 50 g white vinegar
  • Juice of 1 lime or lemon
  • 3 teaspoons white sugar
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
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  • 6
    1h 5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. Place onion, capsicum, garlic, chili and coriander (if using) into mixing bowl. Chop speed 5 for 3 seconds.

     

  2. Add remaining ingredients and cook 60 minutes/90C/Counter-clockwise operation/speed 1.

     

  3. Store in a sealed container in the fridge for about a week.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum. Thank you for the recipe. Worked brilliantly...

    Submitted by choots on 6. April 2022 - 17:42.

    Yum. Thank you for the recipe. Worked brilliantly in scrolls.

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  • Thanks for the recipe, I find it very tasty but...

    Submitted by maerrie on 29. March 2017 - 20:57.

    Thanks for the recipe, I find it very tasty but adaptable. I prefer a chunkier salsa, so I cut the capsicum by hand & usually include half a green cap too. Sometimes I don't deseed the whole chilli for a salsa with more punch. It always turns out great and it lasts several weeks in the fridge.

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