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Mild Tomato Salsa



2 jar(s)


  • 1 red or brown onion, peeled, halved
  • 1 red capsicum, cut into quarters
  • 1 Long Red Chili, deseeded & cut into quarters
  • 2 cloves garlic, Peeled
  • 1/2 cup fresh coriander leaves, (Optional)
  • 400 g Tinned Diced Tomatoes
  • 100 g tomato paste
  • 50 g white vinegar
  • Juice of 1 lime or lemon
  • 3 teaspoons white sugar
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin

Recipe's preparation

  1. Place onion, capsicum, garlic, chili and coriander (if using) into mixing bowl. Chop speed 5 for 3 seconds.


  2. Add remaining ingredients and cook 60 minutes/90C/Counter-clockwise operation/speed 1.


  3. Store in a sealed container in the fridge for about a week.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe, I find it very tasty but...

    Submitted by maerrie on 29. March 2017 - 20:57.

    Thanks for the recipe, I find it very tasty but adaptable. I prefer a chunkier salsa, so I cut the capsicum by hand & usually include half a green cap too. Sometimes I don't deseed the whole chilli for a salsa with more punch. It always turns out great and it lasts several weeks in the fridge.

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