- 250g Macadamia or Olive oil
- 1 clove garlic
- 1tsp Dijon mustard
- 1Tbs lemon juice
- 1/4 tsp Mountain Pepper
- 1 Egg (separated)
- salt (to taste)
Recipe is created for
1. Peel garlic and place in bowl, chop 3sec/sp7
2. Add mustard, lemon juice, Mountain Pepper, salt and egg yolk (if you like a slightly sweet flavour add a tablespoon of rice malt syrup or honey). Insert butterfly and mix 1min/sp4
3. Keep the blades turning on speed 4 and with the MC in place slowly drizzle the oil into the lid so that it seeps into the bowl. This should take about 3 mins.
4. When the oil is combined, lift the MC and add the egg white, mixing for a further 10 seconds.
Mountain Pepper is the dried and ground leaf of an Australian Native Shrub. It has a unique peppery taste.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Simple Sweet & Sour Dipping Sauce
- Tasty Tofu Patties
- Smoky Pumpkin & Potato Soup
- Peanut Butter Chicken Curry - Healthy Mummy adaption
- BBQ Sauce
- Vegan Pesto
- Variation to the variation of Chunky Spaghetti Bolognese
- Marinated flank steak
- Sweet Chilli Sauce
- Hanne's porcupines
- Barbecued pork ribs
- Zucchini Slice - paleo, keto, gluten free