Mountain Pepper Mayo by Thermie and Louise. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mountain Pepper Mayo

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Ingredients

1 jar(s)

250g Macadamia or Olive oil
1 clove garlic
1tsp Dijon mustard
1Tbs lemon juice
1/4 tsp Mountain Pepper
1 Egg (separated)
salt (to taste)

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

1. Peel garlic and place in bowl, chop 3sec/sp7

2. Add mustard, lemon juice, Mountain Pepper, salt and egg yolk (if you like a slightly sweet flavour add a tablespoon of rice malt syrup or honey). Insert butterfly and mix 1min/sp4

3. Keep the blades turning on speed 4 and with the MC in place slowly drizzle the oil into the lid so that it seeps into the bowl. This should take about 3 mins.

4. When the oil is combined, lift the MC and add the egg white, mixing for a further 10 seconds.

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Tip

Mountain Pepper is the dried and ground leaf of an Australian Native Shrub. It has a unique peppery taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.