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Mountain Pepper Mayo



1 jar(s)

  • 250g Macadamia or Olive oil
  • 1 clove garlic
  • 1tsp Dijon mustard
  • 1Tbs lemon juice
  • 1/4 tsp Mountain Pepper
  • 1 Egg (separated)
  • salt (to taste)
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. 1. Peel garlic and place in bowl, chop 3sec/sp7

    2. Add mustard, lemon juice, Mountain Pepper, salt and egg yolk (if you like a slightly sweet flavour add a tablespoon of rice malt syrup or honey). Insert butterfly and mix 1min/sp4

    3. Keep the blades turning on speed 4 and with the MC in place slowly drizzle the oil into the lid so that it seeps into the bowl. This should take about 3 mins. 

    4. When the oil is combined, lift the MC and add the egg white, mixing for a further 10 seconds. 



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Mountain Pepper is the dried and ground leaf of an Australian Native Shrub. It has a unique peppery taste. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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