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Mums mustard sauce


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Ingredients

175 g

Mums mustard sauce

  • 1 egg
  • 15 grams sugar
  • 1 level tablespoon mustard powder
  • 100 grams water from boiled silverside
  • 25 grams vinegar
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    Preparation
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Recipe's preparation

    Mums mustard sauce
  1. 1. Add egg, sugar and mustard powder to Closed lid, mix 10 secs / speed 4
    2. Add vinegar and silverside water to Closed lid, cook 5 mins / 95 degrees / speed 3.
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Accessories you need

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Tip

This recipe makes a small cup of fairly runny mustard sauce. To double the recipe increase the cooking time to
6 1/2 minutes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Eds50...

    Submitted by Rachel Verschuren on 7. June 2017 - 15:52.

    Counter-clockwise operationEds50:
    Thanks, yep its a thin mustard sauce, glad you like it.

    Rachel Verschuren

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  • This tastes really good My husband loves it It is...

    Submitted by Eds50 on 1. June 2017 - 17:24.

    This tastes really good. My husband loves it. It is runny not thick but my family like it like that.

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