THERMOMIX ® RECIPE
Ingredients
0 g
You need:
- 1 clove garlic, optional
- 1 egg
- 1 heaped tsp mustard, dijon, etc
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- mild/mellow olive oil (or flavourless oil of choice), approx 250g, but no need to measure
Recipe's preparation
1. Optional: chop garlic clove 1 second sp7.
2. Add egg (white and yolk), mustard, vinegar, salt and pepper to the TM bowl.
3. Set timer for 4 mins, temp 37, sp4.
4. After 1 minute passes (3 minutes left on timer), hold MC down (so it doesn't float) and pour oil directly and steadily onto the lid until it reaches the top of the rim.
5. Sing a merry tune, do a little dance, daydream and plan what to use the mayo for (while still holding the MC down), until all oil has disappeared inside the bowl.
6. Remove lid and celebrate the success of lovely, homemade whole egg mayo.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Store mayo in the fridge in an air tight container.
Instead of holding the MC down, half fill it with water to weight it down.
*Recipe adapted from mayo in EDC.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum! I've had several attempts at making Mayo,...
Yum! I've had several attempts at making Mayo, none that I would consider successful! This is def the best so far and will be my go-to. I used Extra-Virgin Olive Oil (I don't like the health implications of Seed 'Vegetable' Oils like grapeseed, canola etc), included the clove of garlic, and after initial taste-test, added a little extra pepper and some Garlic-Sea Salt. Thanks for this recipe Sarah!
Sometimes this recipe splits for me. I just pour...
Sometimes this recipe splits for me. I just pour it out into a jug. Then put another egg into thermi and start speed4 37° again, pouring the split mayo in SLOWLY at the oil step. I don't know why I blow it sometimes, but thankfully I know how to fix it!
Grapeseed oil is best!
Grapeseed oil is best!
Very easy to make. Did exactly as per instructions...
Very easy to make. Did exactly as per instructions adding 250ml oil. Worked well and set nicely. Only thing I would do next time is use less olive oil as it has a distinctive oily taste even though I used light flavour oil.
Luckily I only need it to make some mini bread rolls.
Why is it runny? I've noticed somethings when I've...
Why is it runny? I've noticed somethings when I've made my mayo runny - I've used a Coles Dijon Mustard Smooth And Mild 200g OR I poured in the grapr seed oil too fast. But I think it was because I used the Coles Dijon Mustard. I made a second batch and I used Maille Traditional Dijon Mustard 215g and I slowlty poured the grapeseed oil in.
Great for a potato salas grapeseed oil and garlic
Great for a potato salas grapeseed oil and garlic
Made this a few times using mild extra virgin...
Made this a few times using mild extra virgin olive oil and fantastic! Today I made it grapeseed oil and absolutely amazing!
1st attempt I used olive oil yuck 🤢 had a...
1st attempt I used olive oil yuck 🤢 had a horrible after taste.
Almost gave up read a couple of previous posts and 2nd attempt I used grape seed oil winner 👍🏼
l used rice bran oil...
l used rice bran oil
Beautiful
mines was runny
mines was runny
Absolutely love this recipe. As mentioned...
Absolutely love this recipe. As mentioned previously it is very similar to helmans mayo and it's the only mayo we have eaten in this house besides helmans. I personally prefer it without the garlic.
This is by far the best mayo I've made and used....
This is by far the best mayo I've made and used. Excellent. So basic, quick, easy and works out every time. Love it, thanks 20/10
Finally a great tasting mayo that worked first...
Finally a great tasting mayo that worked first time in the TM! It has the 'as good as Hellmans' tick of approval from the 22year old mayo king in this home. Thank you
I was nervous after having hit and (mostly) miss...
I was nervous after having hit and (mostly) miss batches in the Thermomix but following these instructions made my batch turn out perfectly. Only variation was to use a tablespoon of mustard for flavour.
I also heard Gordon Ramsay say NOT to season your mayo before mixing as it will increase the chances of it splitting. Thanks for sharing the recipe.
i had to use EVOO (only oil my son can have) which...
i had to use EVOO (only oil my son can have) which made it taste very EVOO obviously so added fresh dill, lemon juice more salt and peper it was delish will be making it again for sure
I used olive oil and it’s runny. I have added...
I used olive oil and it’s runny. I have added extra gags but still runny. This is my 3rd attempt! Not so easy or fail proof I think.
Mine too. Did you figure why? tamwh:
Mine too. Did you figure why? tamwh:
Amazing! ...
Amazing!
So much better than store bought and so easy to make! I made this to go with the "I love your Potato Salad" Potato Salad and it was a definate hit! Thanks!
Did anyones mayo split in the fridge? ...
Did anyones mayo split in the fridge?
It didnt last long and i stired it up before using and it made the potato salad funny, what did i do wrong? I used mild olive oil
This is probably one of the best & easiest Mayo...
This is probably one of the best & easiest Mayo recipes
Mine was really runny. Is this normal?
Mine was really runny. Is this normal?
Fifty time making mayo in my tmx and finally one...
Fifty time making mayo in my tmx and finally one that tastes good and turned out well!! Thank you.
My first success at making mayo in the thermomix....
My first success at making mayo in the thermomix. I used macadamia oil as I had some to use up. Loved it - thank you
Delicious! I used lemon instead of vinegar.
Delicious! I used lemon instead of vinegar.
This is AMAZING! So easy and so delicious. I add a...
This is AMAZING! So easy and so delicious. I add a sprinkling of tarragon before in step 2. It's a fabulous garlic & tarragon aioli. Perfect with seafood and really good with steamed artichokes. Thank you!
I have been making this mayo on and on for a...
I have been making this mayo on and on for a couple of months now. It is a must have in my fridge. Thank you so much for the great recipe .
mazsalatino: Thank you! Had no idea how long...
mazsalatino: Thank you! Had no idea how long before it went off so this helps a lot.
i've been making homemade mayo for a while now...
i've been making homemade mayo for a while now it's by far better than the shop bought ones. I add extra splash of lemon juice to the mix giving it more tang.
I store mine at the back of the fridge and its lasted for up to a month - still full of flavour.
Easy, easy, easy!
Easy, easy, easy!
I did a double batch of this, used an extra heaped...
I did a double batch of this, used an extra heaped tsp of mustard and a really good squeeze of lemon juice at the end. Needed an extra 2 mins 30 for the double batch.
This is better than any other Mayo I have ever...
This is better than any other Mayo I have ever eaten!
Hi there, I'd like to know how long this will last...
Hi there, I'd like to know how long this will last in the fridge as well.
I don't know what I did but mine was awful
I don't know what I did but mine was awful
Can someone who has made this for a while have a...
Can someone who has made this for a while have a guess at the shelf life of this mayo, or is it something you need to use on the day?
Really easy and just as good as the EDC one Will...
Really easy and just as good as the EDC one. Will be doing it this way from now on.
Forgot my stars!
Forgot my stars!
Made this as I had no mayo for my BCB coleslaw!! I...
Made this as I had no mayo for my BCB coleslaw!! I had no apple cider vinegar and only 1.5tsp of white vinegar but still turned out great!! Has that yummy whole egg mayo taste! Once I get some acv I'll definitely be making again!!! How long would this last in the fridge does anyone know?
Amazing. My whole family love this recipe! Will be...
Amazing. My whole family love this recipe! Will be using this all the time now
Hi, sounds like a great recipe - well, it...
Hi, sounds like a great recipe - well, it obviously is with all the good comments! How long will this last in the fridge?
Just made this today to go a sweet potato salad...
Just made this today to go a sweet potato salad and coleslaw and the entire family loved it.
Just made this for the first time and it is...
Perfect consistency first time. This will be me...
Perfect consistency first time. This will be me go to recipe for mayo from now on. I used rice bran oil.
MATCHING THE TITLE EXACTLY. NO FUSS
MATCHING THE TITLE EXACTLY. NO FUSS
Loved by the fam bam
Loved by the fam bam
Perfect!!! I used wholegrain
Perfect!!! I used wholegrain mustard as ran out of dijon and my goodness it's yummy!!!
Forgot to rate!
Forgot to rate!
Makes the perfect aioli. I
Makes the perfect aioli. I used grapeseed oil and in the last 20 seconds lifted the mc because i felt it would still have oil left at the end of the 4 minutes if I didn't . Turned out beautiful. Thanks for a great recipe.
I've done this so many
I've done this so many times... always perfect! I use rice bran oil.
Yes..perfecto! Thank you!!
Yes..perfecto! Thank you!!
I think room temp eggs work
I think room temp eggs work better