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No Fail, No Fuss, No Butterfly, Whole Egg Mayo


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Ingredients

0 g

You need:

  • 1 clove garlic, optional
  • 1 egg
  • 1 heaped tsp mustard, dijon, etc
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
  • mild/mellow olive oil (or flavourless oil of choice), approx 250g, but no need to measure
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. 1. Optional:  chop garlic clove 1 second sp7.

    2. Add egg (white and yolk), mustard, vinegar, salt and pepper to the TM bowl.

    3. Set timer for 4 mins, temp 37, sp4. 

    4. After 1 minute passes (3 minutes left on timer), hold MC down (so it doesn't float) and pour oil directly and steadily onto the lid until it reaches the top of the rim. 

    5.  Sing a merry tune, do a little dance, daydream and plan what to use the mayo for (while still holding the MC down), until all oil has disappeared inside the bowl.  tmrc_emoticons.)

    6. Remove lid and celebrate the success of lovely, homemade whole egg mayo.

10

Accessories you need

11

Tip

Store mayo in the fridge in an air tight container.

 

Instead of holding the MC down, half fill it with water to weight it down.

 

*Recipe adapted from mayo in EDC.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Mine was really runny. Is this normal?

    Submitted by tamwh on 1. August 2018 - 18:38.

    Mine was really runny. Is this normal?

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  • Fifty time making mayo in my tmx and finally one...

    Submitted by bhendo on 29. July 2018 - 11:40.

    Fifty time making mayo in my tmx and finally one that tastes good and turned out well!! Thank you.

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  • My first success at making mayo in the thermomix....

    Submitted by LizzyLoc on 14. July 2018 - 22:17.

    My first success at making mayo in the thermomix. I used macadamia oil as I had some to use up. Loved it - thank you

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  • Delicious! I used lemon instead of vinegar.

    Submitted by inetopo on 5. July 2018 - 11:36.

    Delicious! I used lemon instead of vinegar.

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  • This is AMAZING! So easy and so delicious. I add a...

    Submitted by Sarah Tobin on 16. January 2018 - 06:54.

    This is AMAZING! So easy and so delicious. I add a sprinkling of tarragon before in step 2. It's a fabulous garlic & tarragon aioli. Perfect with seafood and really good with steamed artichokes. Thank you!

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  • I have been making this mayo on and on for a...

    Submitted by CharleneT on 20. December 2017 - 19:05.

    I have been making this mayo on and on for a couple of months now. It is a must have in my fridge. Thank you so much for the great recipe Love.

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  • mazsalatino: Thank you! Had no idea how long...

    Submitted by Beanie59 on 17. October 2017 - 17:58.

    mazsalatino: Thank you! Had no idea how long before it went off so this helps a lot.

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  • i've been making homemade mayo for a while now...

    Submitted by mazsalatino on 17. October 2017 - 13:08.

    i've been making homemade mayo for a while now it's by far better than the shop bought ones. I add extra splash of lemon juice to the mix giving it more tang.

    I store mine at the back of the fridge and its lasted for up to a month - still full of flavour.

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  • Easy, easy, easy!

    Submitted by kellyandmick on 7. September 2017 - 17:26.

    Easy, easy, easy!

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  • I did a double batch of this, used an extra heaped...

    Submitted by Melissacairney on 6. September 2017 - 18:26.

    I did a double batch of this, used an extra heaped tsp of mustard and a really good squeeze of lemon juice at the end. Needed an extra 2 mins 30 for the double batch.

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  • This is better than any other Mayo I have ever...

    Submitted by Kaysey_x on 18. August 2017 - 15:01.

    This is better than any other Mayo I have ever eaten!

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  • Hi there, I'd like to know how long this will last...

    Submitted by Beanie59 on 5. August 2017 - 11:52.

    Hi there, I'd like to know how long this will last in the fridge as well.

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  • I don't know what I did but mine was awful

    Submitted by JessicaCameron1990 on 5. August 2017 - 11:35.

    I don't know what I did but mine was awful

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  • Can someone who has made this for a while have a...

    Submitted by Rural aussie on 4. August 2017 - 21:11.

    Can someone who has made this for a while have a guess at the shelf life of this mayo, or is it something you need to use on the day?

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  • Really easy and just as good as the EDC one Will...

    Submitted by Hunnieja on 19. April 2017 - 18:16.

    Really easy and just as good as the EDC one. Will be doing it this way from now on.

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  • Forgot my stars!

    Submitted by Yasmine89 on 6. March 2017 - 17:39.

    Forgot my stars!

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  • Made this as I had no mayo for my BCB coleslaw!! I...

    Submitted by Yasmine89 on 6. March 2017 - 17:38.

    Made this as I had no mayo for my BCB coleslaw!! I had no apple cider vinegar and only 1.5tsp of white vinegar but still turned out great!! Has that yummy whole egg mayo taste! Once I get some acv I'll definitely be making again!!! How long would this last in the fridge does anyone know?

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  • Amazing. My whole family love this recipe! Will be...

    Submitted by eb88 on 26. January 2017 - 17:15.

    Amazing. My whole family love this recipe! Will be using this all the time now tmrc_emoticons.)

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  • Hi, sounds like a great recipe - well, it...

    Submitted by Beanie59 on 1. January 2017 - 12:04.

    Hi, sounds like a great recipe - well, it obviously is with all the good comments! How long will this last in the fridge?

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  • Just made this today to go a sweet potato salad...

    Submitted by Gerowyn on 25. December 2016 - 21:22.

    Just made this today to go a sweet potato salad and coleslaw and the entire family loved it.

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  • Just made this for the first time and it is...

    Submitted by katplus6 on 21. December 2016 - 11:46.

    Just made this for the first time and it is perfect. Going to use it in my potato salad for Christmas tmrc_emoticons.)

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  • Perfect consistency first time. This will be me...

    Submitted by knickson_1969 on 19. December 2016 - 11:18.

    Perfect consistency first time. Smile This will be me go to recipe for mayo from now on. I used rice bran oil.

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  • MATCHING THE TITLE EXACTLY. NO FUSS

    Submitted by superchargedfoods on 15. December 2016 - 16:12.

    MATCHING THE TITLE EXACTLY. NO FUSS Smile

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  • Loved by the fam bam

    Submitted by Louise75 on 10. December 2016 - 17:33.

    Loved by the fam bam

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  • Perfect!!! I used wholegrain

    Submitted by Seh2015 on 20. November 2016 - 13:12.

    Perfect!!! I used wholegrain mustard as ran out of dijon and my goodness it's yummy!!!

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  • Forgot to rate!

    Submitted by Thermominx68 on 11. November 2016 - 18:11.

    Forgot to rate!

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  • Makes the perfect aioli. I

    Submitted by Thermominx68 on 11. November 2016 - 18:10.

    Makes the perfect aioli. I used grapeseed oil and in the last 20 seconds lifted the mc because i felt it would still have oil left at the end of the 4 minutes if I didn't . Turned out beautiful. Thanks for a great recipe.

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  • I've done this so many

    Submitted by kristinetang on 3. November 2016 - 14:23.

    I've done this so many times... always perfect! I use rice bran oil.

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  • Yes..perfecto! Thank you!!

    Submitted by HeidiK on 10. September 2016 - 11:42.

    Yes..perfecto! Thank you!!

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  • I think room temp eggs work

    Submitted by loulouj on 9. September 2016 - 11:21.

    I think room temp eggs work better

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  • I used olive oil as it was

    Submitted by dee55oz on 8. April 2016 - 19:58.

    I used olive oil as it was all I had and it wasn't nice but I was making a dip and used anyway and with added yoghurt it was nice.  Might be ok with something just wasnt  nice on its own. 

    dee

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  • If your mayo is runny, you

    Submitted by Sarah Moran - ThermoSisters on 30. March 2016 - 23:20.

    If your mayo is runny, you need to use more oil.  Use at least 250g-300g for a thick mayo.  tmrc_emoticons.)

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  • Absolutely amazing mayo. Used

    Submitted by Bolly82 on 20. March 2016 - 12:43.

    Absolutely amazing mayo. Used rice bran oil. Used it to make curried devilled eggs with bacon & onion. Wont buy store bought mayo again! Thank you  tmrc_emoticons.)

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  • perfect everytime

    Submitted by Miss.bek on 19. February 2016 - 09:42.

    perfect everytime

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  • I have no idea why I keep

    Submitted by Dfoxpemb on 14. February 2016 - 15:01.

    I have no idea why I keep failing at this recipe! Any suggestions would be appreciated. I've made this 3 times and each time, I have a runny mayonnaise. I've tried fresh fresh eggs, eggs from the fridge, olive oil, grape seed oil.... Help please as the flavour is so fantastic but my consistency awful. 

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  • Best. Mayo. Ever!!! Thanks

    Submitted by Nessf on 9. February 2016 - 19:46.

    Best. Mayo. Ever!!! Thanks for the recipe

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  • Thank u!   Never been a fan

    Submitted by Nads-Alice on 26. January 2016 - 17:42.

    Thank u!   Never been a fan of mayo, but I made this as I wanted to make some coleslaw dressing and didn't want any additives or preservatives.  Loved it!  Used rice bran oil, will never buy store bought again!

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  • Thank you!  Really lovely, I

    Submitted by TamMcRob on 25. January 2016 - 10:13.

    Thank you!  Really lovely, I failed at the EDC version so I am glad this worked.  Garlic is really strong so I will leave it out next time but great share.  Thanks

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  • Love it....was looking for a

    Submitted by MargieM on 23. January 2016 - 11:24.

    Love it....was looking for a cooked recipe to be safer for transplantee hubby

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  • First time, easy as. Measured

    Submitted by Megan Stallard on 13. January 2016 - 20:19.

    First time, easy as. Measured out the 250grams and used sunflower oil. Left it going for 10 minutes and walked away after putting the water in the MC. Used fresh garlic and a decent amount of mustard and it tastes spectacular!! 

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  • Easy to make. Thanks for the

    Submitted by NanCee.60 on 31. December 2015 - 18:45.

    Easy to make. Thanks for the MC tip

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  • Thankyou! This was my first

    Submitted by Michelle1908 on 20. December 2015 - 18:02.

    Thankyou! This was my first attempt at Mayo in the Thermomix, and I was encoueahed by the comments to give it a go! It's deicious, and so easy!

    I'm stirring it through boiled cubes of potato for a potato salad with a twist! 

    Thanks again!

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  • I have made this mayonnaise

    Submitted by ancas on 20. December 2015 - 17:03.

    I have made this mayonnaise quite a few times - the first time was perfect, however I have not been able to produce a thick and creamy mayo since and have tried all sorts of things such as slowly adding the oil by hand, keeping it going for 5 or 6 minutes but nothing seems to work.  I use very large free range eggs and wondered whether there was a certain ratio of egg to oil.  I will persist as I am not buying commercial mayo.  

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  • Perfect.  Though I use

    Submitted by Watz_cooking on 6. December 2015 - 21:00.

    Perfect.  Though I use Sunflower Oil instead of Olive Oil because the result is less bitter.  

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  • Just made it, awesome easy

    Submitted by taniwha1971 on 30. November 2015 - 14:51.

    Just made it, awesome easy mayo. great taste, I put water in the mc so I didn't have to stand there holding it, worked a treat. I also added some flat leaf parsley with the garlic.

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  • Brilliant recipe! The first

    Submitted by Clara_b79 on 26. November 2015 - 15:03.

    Brilliant recipe! The first mayo I have liked. I used grape seed oil as I don't like the taste of olive oil in mayo.

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  • Such a sensible solution to

    Submitted by jakari on 24. November 2015 - 21:02.

    Such a sensible solution to fix the bobbing MC. Please share more of your KISS [keep it simple sweetie] gems with us. I checked the Ging-gangs link from the post and discovered your recipe for chorizo/lamb. Sounds fab - I will use your idea this weekend. Cheers.

     

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  • This is my go to mayo recipe.

    Submitted by Minnie444 on 23. November 2015 - 20:11.

    This is my go to mayo recipe. I've made it a heap of times and it works out perfectly every single time. Thank you.

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  • I used this recipe to "fix" a

    Submitted by Fluffs on 20. November 2015 - 22:30.

    I used this recipe to "fix" a failed Mayo using the EDC recipe... Worked well and save me from throwing away my failed Mayo.  tmrc_emoticons.) 

    tasted delicious, very creamy!  I think better than the usual EDC recipe Ive made! Thanks..

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  • when you fill the top of the

    Submitted by Ging-gangs on 14. November 2015 - 09:11.

    when you fill the top of the lid with the oil, the cap will float. if you add some water to the inner part of the cap it will stay down and add the oil will flow at the right rate automaticaly.

    I have attached a picture so it makes more sense.

     

     

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