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Nutty Butter Lentil Dip


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Ingredients

60 g

  • 1 --- onion, Small
  • 90 grams lentils, Red
  • 1 level teaspoon TM stock
  • 0.25 litres water
  • 60 grams almonds, Blanched
  • 60 grams pine nuts
  • 1/2 teaspoon coriander, Ground
  • 1/2 teaspoon Cummin, Ground
  • --- --- Fresh root ginger, Small piece
  • --- --- 2 Sprigs parsley
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Making the Nutty Butter Lentil Dip
  1. Step 1.

     Place nuts and 30grams of butter in bowl. 3-4 mins/90/Counter-clockwise operationspeed2 set aside

  2. Step2.

    Chop onion 5 sec/speed 5. Add other 30 gram butter. Sauté 2mins/90/speed2. Add TM Vegetable stock, water and lentils, cook  25 mins/90[Counter-clockwise operation/speed 2.]

  3. Step 3.

    to the bowl with. Lentil mix, add nuts, spices and parsley.  Blend on  speed 10 for  20 seconds slowly increasing from speed 1.

    Allow to cool.

    Serve with your choice of veggie sticks and crackers or bread sticks.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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