Orange and Lemon Curd by Rebeccas ThermoPantry NZ. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange and Lemon Curd

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Ingredients

1300 g

Orange and Lemon Curd

480 grams white sugar
200 grams freshly squeezed orange juice, approx 3, plus zest
100 grams freshly squeezed lemon juice, approx 2
240 grams Butter, cut into pieces
6 eggs

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6

15min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9
Afternoon tea Alcohol-free Gluten free Vegetarian Nut free New Zealand Cooking Heating Easy Low budget Quick Custard/mousse Sauce Spread Tart Dessert Everyday Pantry

Recipe's preparation

Instructions:

1. Sterilize jars using boiled water and set aside to dry
2. Place orange zest in bowl and chop 5secs/speed9
3. Place remaining ingredients in bowl
4. Start Thicken mode / 80°C
5. Transfer into sterilized jars and allow to cool completely
6. Once cool, seal jars and keep in the refrigerator

Accessories you need

Spatula TM31
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Measuring cup
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Tip

To get the most juice out of your oranges and lemons, roll on the bench using the palm of your hand, heat in a microwave for 15 seconds, cut in half and then use a lemon squeezer, fork etc to extract juice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.