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Ingredients
1300 g
Orange and Lemon Curd
- 480 grams white sugar
- 200 grams freshly squeezed orange juice, approx 3, plus zest
- 100 grams freshly squeezed lemon juice, approx 2
- 240 grams Butter, cut into pieces
- 6 eggs
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
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5
Recipe's preparation
- 1. Sterilize jars using boiled water and set aside to dry
2. Place orange zest in bowl and chop 5secs/speed9
3. Place remaining ingredients in bowl
4. Start Thicken mode / 80°C
5. Transfer into sterilized jars and allow to cool completely
6. Once cool, seal jars and keep in the refrigerator
Instructions:
10
Accessories you need
-
Spatula
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Measuring cup
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11
Tip
To get the most juice out of your oranges and lemons, roll on the bench using the palm of your hand, heat in a microwave for 15 seconds, cut in half and then use a lemon squeezer, fork etc to extract juice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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