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Orange and Lemon Curd


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Ingredients

1300 g

Orange and Lemon Curd

  • 480 grams white sugar
  • 200 grams freshly squeezed orange juice, approx 3, plus zest
  • 100 grams freshly squeezed lemon juice, approx 2
  • 240 grams Butter, cut into pieces
  • 6 eggs
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Recipe's preparation

    Instructions:
  1. 1. Sterilize jars using boiled water and set aside to dry
    2. Place orange zest in bowl and chop 5secs/speed9
    3. Place remaining ingredients in bowl
    4. Start Thicken mode / 80°C
    5. Transfer into sterilized jars and allow to cool completely
    6. Once cool, seal jars and keep in the refrigerator
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Tip

To get the most juice out of your oranges and lemons, roll on the bench using the palm of your hand, heat in a microwave for 15 seconds, cut in half and then use a lemon squeezer, fork etc to extract juice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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