Rebeccas ThermoPantry NZ
Ingredients
1300 g
Orange and Lemon Curd
- 480 grams white sugar
- 200 grams freshly squeezed orange juice, approx 3, plus zest
- 100 grams freshly squeezed lemon juice, approx 2
- 240 grams Butter, cut into pieces
- 6 eggs
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6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Sterilize jars using boiled water and set aside to dry
2. Place orange zest in bowl and chop 5secs/speed9
3. Place remaining ingredients in bowl
4. Start Thicken mode / 80°C
5. Transfer into sterilized jars and allow to cool completely
6. Once cool, seal jars and keep in the refrigerator
Instructions:
Accessories you need
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Spatula TM5/TM6
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Tip
To get the most juice out of your oranges and lemons, roll on the bench using the palm of your hand, heat in a microwave for 15 seconds, cut in half and then use a lemon squeezer, fork etc to extract juice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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