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Ingredients
0 portion(s)
- 2 medium zucchinis (roughly chopped)
- 3/4 Cup tahini
- 1/4 olive oil
- juice of 1 lemon
- 2 clove garlic
- 1-2 teaspoon cumin
- 1 teaspoon sea salt
- Parsley for garnish
- paprika to sprinkle
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
1. Place all ingredients except parsely and paprika into bowl and blitz on speed 9 for 40 secs. Scrape bowl and then again for 20 secs or until smooth.
2. Serve with roasted or raw vegetables or crackers.
10
Accessories you need
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Spatula TM5/TM6
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Tip
*This recipe was converted from the chriskresser blog.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe was absolutely delicious. I used it...
This recipe was absolutely delicious. I used it because I had run out of chickpeas but it has become one of our staples... love it! Thank you
Delicious!
Delicious!