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1 Paleo Red Capsicum and Eggplant Relish

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Paleo Red Capsicum and Eggplant Relish

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Ingredients

3 jar(s)

Relish

  • 2 Medium Eggplants
  • 2 Capsicums Red
  • 1 brown onion
  • 3 cloves garlic
  • 50 g apple cider vinegar
  • 50 g Coconut Vinegar
  • 2 tablespoons Coconut sugar
  • 3 tomatoes
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    The Relish

  1. 1. Cut eggplant into 1 cm cubes, salt (about a good 2 tablespoons of Himalayan Salt) and leave for 15-30 minutes while you do the other prep.

    2. Remove seeds from capsicums and chop into 1 cm squares (or thin strips)

    3. Place garlic and onions into TM bowl, chop 5 secs, Speed 5

    Add 50g olive oil

    4. Saute 2 mins, 100 degrees, Speed 2, MC off

    5. Add tomatoes, chop 3 secs, Speed 4

    6. Once you have done this, rinse the eggplant in a colander throroughly.

    7. Tip into Thermomix with rest of ingredients - it will be full to the top - don't worry it will cook down.

    Optional – add pepper to taste (do not add much salt as eggplant has been salted)

    8. Cook 45 mins, 100 degrees, Speed 2 with the basket on top to prevent splashing and let the steam out.

    Cool.



    2. The Jars
  2. 1. Warm your jars - fill the sink with hot tap water and put them in to rinse and dry on teatowel.

    2. Fill the jars with hot relish using a jam funnel. Take my advice - i have had it all over my kitchen bench and floor - am going to buy one tomorrow! it is too chunky to use a normal funnel I use for lemon butter etc....

    3. Put the lid on and rinse in the sink of hot water and leave sitting in the hot water up to halfway, so it will stay hot and therefore vacuum seal each one.

    4. Cool and label!



    Great as gifts or for your pantry!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a super easy and

    Submitted by Helgas Room on 16. November 2016 - 18:02.

    This is a super easy and delicious recipe.  I am always wondering what to do with eggplant, but not anymore.  Have given jars to friends and family and they also love it.  I just added 4-5 tomatoes, and it worked well.

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  • This looks really good but

    Submitted by Cazzg on 14. October 2016 - 09:01.

    This looks really good but how many tomatoes are in the recipe??

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  • I'd love to try this but can

    Submitted by lu and thermo on 29. August 2016 - 01:25.

    I'd love to try this but can you please let us know how many tomatoes? They appear in the method but not in the ingredient list. 

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