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Pandan Coconut Jam (Kaya)


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Ingredients

2 bottle(s)

Coconut Pandan Kaya

  • 25 g pandan leaves, Cut into 2 cm lengths
  • 4 eggs, large
  • 120 g raw sugar
  • 200 g coconut cream, Kara brand
  • 6
    28min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all ingredients including the Pandan leaves (preferably buy it fresh & freeze it) to the TM bowl and pulverize for 1 minute on SP9 - this will look like "smoothie" now.
  2. Set the butterfuly in place and cook for 23-25 minutes at 90C on SP2. Remove MC when the temperature reaches 90C (to prevent overcooking).
  3. Cook until desired consistency is reached. Remove Butterfly and blend for 1 to 2 minutes on SP9 until it is really smooth. The Kaya will thicken slightly when cooled.
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Accessories you need

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Tip

You will be surprised that you can't see the remnants of the Pandan leaves at the end of this process. When the coconut jam (kaya) cools down, it will thicken slightly. Goes really well with your toast or plain mantou (steamed bread).


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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