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Parsley & Goat Cheese Dip / Spread


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Ingredients

2 portion(s)

Goat Cheese

  • 250 grams Goat Cheese
  • 2 clove garlic
  • 2 sprigs shallots
  • 8 sprigs Flat leaf Parsley
  • 125 grams Goat Yoghurt
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Parsley & Goat Cheese Dip / Spread
  1. 1. Place glarlic, parsley and shallots in mixing bowl

    2. Chop 3 sec / speed 7. Scrape down sides of mixing bowl with spatula

    3. Add cheese and yoghurt and mix 40 sec / speed 4. Check it has mixed to a consistency you are happy with. Add Salt and Pepper to taste and repeat if necessary.

     

  2. As Goat Yoghurt and Cheese maybe  'heavy' in taste, squeeze some lemon or lime juice to bring the flavors out.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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