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Parsley Oil


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Ingredients

300 g

Parsley Oil

  • 300 grams Grapeseed oil
  • 2 bunches Parsley
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Parsley Oil
  1. Place the grapeseed oil and parsley (including the stalks) in the Thermomix bowl. Blend for 15 minutes / 50 degrees / speed 10.
  2. Strain the oil through a coffee filter or muslin. Store in the fridge away from light.
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Accessories you need

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Tip

This recipe is from Dani Valent's in the mix 1, Tarragon spaghetti with broccoli pesto and parsley oil recipe.

This parsley oil can also be used to marinate fish or to make mayonaise.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Parsley is a great diuretic so will be giving this...

    Submitted by transient on 3. June 2017 - 07:41.

    Parsley is a great diuretic so will be giving this recipe to my diabetic friend. Thanks

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