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Parsnip,Cauliflower and Corn Dip


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Ingredients

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Dip

  • 150 g parsnips, Peeled and Chopped
  • 150 g cauliflower, Cut into 4-5cm Florets
  • 1 --- Corn cob
  • 2 cloves garlic
  • 30 g olive oil
  • extra olive oil
  • Salt and Pepper - To Taste
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Recipe's preparation

  1. Pre-Heat Oven to 200c

    Place Parsnips, Cauliflower, Corn Cob and Garlic into roasting pan.  Drizzle with extra Olive Oil and sprinkle with salt and pepper.

    Cook in Oven until nicely roasted, about 30-40mins

    (Turn Corn once during cooking)

    Cut corn kernels off cobb and place all roasted veggies into TM bowl, add Olive Oil and blend 6-10sec / sp7

    Scrape down sides of bowl and check consistency, blend another few seconds sp 4 if required.

     

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Accessories you need

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Tip

Delicious as a Dip with your favourite crackers, or tossed through pasta.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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