Parsnip,Cauliflower and Corn Dip by LarriBMW. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Parsnip,Cauliflower and Corn Dip

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Ingredients

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Dip

150 g parsnips, Peeled and Chopped
150 g cauliflower, Cut into 4-5cm Florets
1 --- Corn cob
2 cloves garlic
30 g olive oil
extra olive oil
Salt and Pepper - To Taste

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6

45min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Non-dairy Vegetarian Cooking Easy Natural Appetizer Starter Dip Snack Holiday Party Picnic

Recipe's preparation

Pre-Heat Oven to 200c

Place Parsnips, Cauliflower, Corn Cob and Garlic into roasting pan. Drizzle with extra Olive Oil and sprinkle with salt and pepper.

Cook in Oven until nicely roasted, about 30-40mins

(Turn Corn once during cooking)

Cut corn kernels off cobb and place all roasted veggies into TM bowl, add Olive Oil and blend 6-10sec / sp7

Scrape down sides of bowl and check consistency, blend another few seconds sp 4 if required.

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Spatula TM5/TM6
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Tip

Delicious as a Dip with your favourite crackers, or tossed through pasta.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.