You are here:
4
Ingredients
2 jar(s)
Passionfruit and lemon butter
- 2 tablespoon Passionfruit Pulp Syrup
- 1 lemon juice
- 110 grams caster sugar
- 80 grams Butter
- 2 egg whites
-
6
1min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Insert butterfly. Place all ingredients into the thermomix bowl and cook for 8 minutes on 80c speed 3.
Place in sterilized jars and allow to cool down until thickened.
10
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo easy and it tastes amazing. Thanks.
So easy and it tastes amazing. Thanks.
Looks beautiful and scrapings
Looks beautiful and scrapings tasted even better I made mine without lemon though
When I tried this recipe it
When I tried this recipe it didnt thinken? Any suggestions
How long does it keep for? In
How long does it keep for? In the fridge or cool dark spot ?
..I made the mistake of
..I made the mistake of bringing a jar of this into work. ..I now have a number of requests to make more!
Very easy and quick. ;)
Very easy and quick.