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  • TM 31
published: 2011/12/04
changed: 2011/12/04


Pear Jam

  • 1000 g Tinned pear in syrup, Drained
  • 500 g sugar
  • 1 package Jamsetter

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Recipe's preparation

    Pear Jam
  1. Puree pears in Closed lid"Closed lid" speed 4 for 15 seconds or until smooth. Heat for 5 minutes 100' speed 1.

  2. Add sugar and jamsetter and mix on speed 4 for 10 seconds.

  3. Cook for 10 minutes 100' speed 2

    Allow to cool in the Closed lid"Closed lid" before transferring to jars or containers.


Jam is best stored in fridge. It will continue to set as it cools

Jam is suitable for those on the FAILSAFE elimination diet.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pear Jam



  • 30. August 2013 - 21:57

    As a child living in Algeria Africa, my favourite jam was pear jam. You can not find it in any store anywhere. I can't wait to make loads of this. Thank You Thank You Thank You  Love


  • 15. May 2013 - 10:39

    This is delicious! tmrc_emoticons.) I find I have to cook the jam for 5-10 minutes longer. We've also used fresh pears, and the cooking time is more like 25-30 minutes with fresh rather than tinned pears.

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