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Pear Jam


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Ingredients

Pear Jam

  • 1000 g Tinned pear in syrup, Drained
  • 500 g sugar
  • 1 package Jamsetter
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Pear Jam
  1. Puree pears in Closed lid speed 4 for 15 seconds or until smooth. Heat for 5 minutes 100' speed 1.

  2. Add sugar and jamsetter and mix on speed 4 for 10 seconds.

  3. Cook for 10 minutes 100' speed 2

    Allow to cool in the Closed lid before transferring to jars or containers.

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Tip

Jam is best stored in fridge. It will continue to set as it cools

Jam is suitable for those on the FAILSAFE elimination diet.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As a child living in Algeria

    Submitted by Lou289 on 30. August 2013 - 21:57.

    As a child living in Algeria Africa, my favourite jam was pear jam. You can not find it in any store anywhere. I can't wait to make loads of this. Thank You Thank You Thank You  :love:

     

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  • This is delicious! I find I

    Submitted by Sally Bettenay on 15. May 2013 - 10:39.

    This is delicious! :) I find I have to cook the jam for 5-10 minutes longer. We've also used fresh pears, and the cooking time is more like 25-30 minutes with fresh rather than tinned pears.

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