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Pepita Pesto


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Ingredients

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Pesto

  • 60 g parmesan, cubed
  • 1 clove garlic
  • 4 tablespoon Pepita Seeds
  • sea salt flakes, a good heavy pinch
  • 60 g olive oil
  • 2 and half --- Cups Baby Spinach
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Recipe's preparation

    Pesto
  1. Place parmesan in TM bowl.  Grate at speed 8 for 6 seconds...until evenly grated.


    Add all other ingredients and process at speed 6 for 3 seconds or to your preferred consistency.


    Store in fridge.


    Tasty with all fish and meats.


    Mix through pasta.


    Dolop on soups.


    Use as a dip with naan or roti breads.


    Thinly spread on pizza dough before adding your regular topping.


    Add couple a tablespoon to warm quinoa, toss and add other finely chopped salad veg.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very yummy. I used some swiss

    Submitted by mattanni on 11. August 2016 - 20:03.

    Very yummy. I used some swiss chard/silverbeet from my garden thanks to Glamourousg's comment and worked great.

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  • Delicious!!!!

    Submitted by Bargains82 on 16. April 2016 - 14:42.

    Delicious!!!!

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  • This is my go to recipe as

    Submitted by nikkiann on 13. February 2016 - 07:19.

    This is my go to recipe as it's the best pesto I've tasted. It's delicious and the family love it. 

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  • Used this recipe as a base as

    Submitted by Glamerousg on 31. January 2015 - 22:27.

    Used this recipe as a base as I hardly had any of the exact ingredients and it still turned out great. Used cheddar cheese instead of Parmesan, a mix of pumpkin seeds, pine nuts and pistachio nuts, and silver beet from my garden instead of spinach with a few basil and oregano leaves thrown in. Tasted delish on my cauliflower pizza base, thanks!

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  • Ran out of pine nuts so made

    Submitted by kelsabels on 5. January 2015 - 19:56.

    Ran out of pine nuts so made half sunflower seeds and half pepitas. Was lovely, couldn't tell the difference from my normal pesto.

    Kelly Fox Gentle stir setting

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  • Yum! Thanks for the recipe. 

    Submitted by lovinfood on 28. December 2014 - 16:37.

    Yum! Thanks for the recipe. 

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  • Thank you for this recipe. It

    Submitted by Anna83 on 11. December 2014 - 19:45.

    Thank you for this recipe. It was just what I was after, it was great. I used a mix of sunflower and pumpkin seeds. Stirred it through pasta.  tmrc_emoticons.)

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