- 60 g parmesan, cubed
- 1 clove garlic
- 4 tablespoon Pepita Seeds
- sea salt flakes, a good heavy pinch
- 60 g olive oil
- 2 and half --- Cups Baby Spinach
Place parmesan in TM bowl. Grate at speed 8 for 6 seconds...until evenly grated.
Add all other ingredients and process at speed 6 for 3 seconds or to your preferred consistency.
Store in fridge.
Tasty with all fish and meats.
Mix through pasta.
Dolop on soups.
Use as a dip with naan or roti breads.
Thinly spread on pizza dough before adding your regular topping.
Add couple a tablespoon to warm quinoa, toss and add other finely chopped salad veg.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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