Pesto - Yogurt Dip by Denise. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pesto - Yogurt Dip

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Ingredients

250 g

1 clove garlic
20 g pine nuts
40 g fresh basil leaves
250 g natural yogurt, Recipe from the EDC
pepper to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dip Snack Summer

Recipe's preparation

Place garlic, pine nuts & basil leaves into TM bowl.

Chop for 5 seconds on speed 7.

Scrape down the sides with spatula.

Add yogurt and mix for 10 seconds on speed 4.

Serve immediately or refrigerate until ready to serve.

TIP - for a thicker consistancy place a cloth containing the yogurt in a strainer or colander. Place the colander in a bowl where it doesn't touch the bottom (so liquid can continue to drain).

Place the bowl containing the colander in the refrigerator and allow to drain for 2-3 hours.

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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.