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Pesto - Yogurt Dip


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Ingredients

250 g

  • 1 clove garlic
  • 20 g pine nuts
  • 40 g fresh basil leaves
  • 250 g natural yogurt, Recipe from the EDC
  • pepper to taste
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place garlic, pine nuts & basil leaves into TM bowl. 

     

    Chop for 5 seconds on speed 7.

     

    Scrape down the sides with spatula. 

     

    Add yogurt and mix for 10 seconds on speed 4.

     

    Serve immediately or refrigerate until ready to serve.

     

     

    TIP - for a thicker consistancy place a cloth containing the yogurt in a strainer or colander.  Place the colander in a bowl where it doesn't touch the bottom (so liquid can continue to drain).
    1. Place the bowl containing the colander in the refrigerator and allow to drain for 2-3 hours.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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