3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Pineapple Chutney


Print:
4

Ingredients

4 jar(s)

  • 2 tablespoons sunflower oil
  • 3 Red onions
  • 1 tablespoon yellow mustard seeds
  • 1 teaspoon tumeric powder
  • 2 fresh pineapples
  • 1 red chilli fresh, deseeded
  • 1 ginger knob, thumb size
  • 250 grams brown sugar
  • 175 grams Cider Vinegar
  • level teaspoon salt
  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Chop onion and deseeded chilli for 3 seconds on speed 7.


    Add Spices and sunflower oil. Cook on Varooma speed 1 for 5 min.


    Add remaining ingredients. Cook on 100 for 1 hour or until desired thickness.


    Pour into sterilised warm jars. Turn jars upside down until cool.


    Enjoy x

10
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Easy and delicious. My son likes hot sauce but on...

    Submitted by Wombat Nomad on 3. February 2019 - 16:42.

    Easy and delicious. My son likes hot sauce but on the mild sweet side so we made this togother. So good on a stir fry!

    Login or register to post comments
  • This recipe is amazing, have

    Submitted by ellekay on 28. May 2015 - 11:43.

    This recipe is amazing, have made it twice in a week as all my friends are taking it home. I swapped out the sugar for coconut sugar in one batch and honey in the other.

    Login or register to post comments