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Ingredients
Pistachios Dip
- 1 clove garlic
- 165 grams pistachios, unsalted, shelled
- 0.125 litre olive oil
- 1 teaspoon lemon juice
- 10 grams mint leaves
- 1 pinch sea salt
- 80 grams pine nuts
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
Put all ingredients in the bowl and blend 10 secondes speed 7
Serve with raw carrots or crackers.
Pistachios Dip
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can blend longer if you prefer a smoother version.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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