Prune jam by sammyandbella. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Prune jam

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Ingredients

10 portion(s)

250 g pitted prunes
90 g water
1 tbsp lemon juice

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6

10min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Easter Spring Winter Cooking Easy Natural Australian Gift

Recipe's preparation

Place prunes into mixing bowl and chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula

Add water and lemon juice and cook 4 min/100°C/speed 1.

Allow to cool for 20 minutes then transfer jam into a sealable storage jar and allow to cool to room temperature. Once cooled, place jar into refrigerator to store until needed.

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Spatula TM5/TM6
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Tip

This jam makes a great gift.

You can also use this jam in our Mascarpone chocolate and wattleseed cream dessert:

//bit.ly/mascarpone_dessert

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.