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Quick Easy Eggless Brandy Custard


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Ingredients

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  • 250g Milk
  • 250g cream
  • 30g Butter
  • 100g sugar
  • 50g brandy, (rum can be substituted)
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Recipe's preparation

    Custard
  1. Place all ingredient into the TM bowl and cook for 7 Minutes at 90'c on Speed 4.


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Tip

Serve either hot or chilled over pudding, christmas mince pies or on its own!

If you want your custard a bit thicker add a tablespoon of cornflour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very quick, easy and yummy.

    Submitted by DKW on 7. February 2016 - 13:46.

    Very quick, easy and yummy.  I wouldnt call it a custard though.  It doesnt thicken at all without the cornflower, so I would recommend it added if you dont want it runny.

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  • The taste is great but the

    Submitted by Rayzoe on 24. December 2014 - 11:46.

    The taste is great but the custard is to thin.  Add 1 tablespoon of cornflower and that thickens the custard.

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