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1 Quick Easy Eggless Brandy Custard

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Quick Easy Eggless Brandy Custard

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Ingredients

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  • 250g Milk
  • 250g cream
  • 30g Butter
  • 100g sugar
  • 50g brandy, (rum can be substituted)
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Recipe's preparation

    Custard

  1. Place all ingredient into the TM bowl and cook for 7 Minutes at 90'c on Speed 4.


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Tip

Serve either hot or chilled over pudding, christmas mince pies or on its own!

If you want your custard a bit thicker add a tablespoon of cornflour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Very quick, easy and yummy.

    Submitted by DKW on 7. February 2016 - 13:46.

    Very quick, easy and yummy.  I wouldnt call it a custard though.  It doesnt thicken at all without the cornflower, so I would recommend it added if you dont want it runny.

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  • The taste is great but the

    Submitted by Rayzoe on 24. December 2014 - 11:46.

    The taste is great but the custard is to thin.  Add 1 tablespoon of cornflower and that thickens the custard.

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