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Quince, Rhubarb and Apple Jam


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Ingredients

4 jar(s)

Jam

  • quince, approx 250g, peeled, cored and quartered
  • rhubarb, approx 120g cut into 5cm lengths
  • green apple, approx 165g, peeled cored and quartered
  • lemon flesh, approx 35g
  • sugar, approx 500g
  • water, 100ml (1 MC)
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place fruit and lemon in Closed lid - chop 20 seconds / speed 6 

  2. Scrape down sides of bowl

  3. Add sugar and water - mix 10 seconds / speed 4

  4. Scrape down sides of bowl 

  5. Cook for 30 minutes / 100 degrees / speed 2 / MC in

  6. Cook for a further 5 minutes / 100 degress / speed 2 / MC out 

    Test if jam set on cold saucer 

    Cook for further 2-5 minute increments until set 

  7. Pour into warm jars and seal immediately 

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Accessories you need

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Tip

Place clean jars in warmed oven once cooking time started. 

Place a saucer in the freezer to test a teaspoon of jam is set once cooking time complete. 

Seal jars immediately. 

Jar size used holds approx 230g each 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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