Raspberry and Poppy Seed Vinaigrette by Thermomermaid. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raspberry and Poppy Seed Vinaigrette

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Ingredients

2 bottle(s)

Raspberry and Poppy Seed Vinaigrette

1 shallot, roughly chopped
50 grams frozen raspberries
110 grams white wine vinegar
175 grams raspberry jam/preserve, good quality
35 grams honey
pinch Salt and pepper
1 dry mustard powder
85 grams water
65 grams extra virgin olive oil
60 grams Grapeseed Oil
poppy seeds

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dressing

Recipe's preparation

Place a small bowl/measuring cup on top of thermomix lid, tare scales. Measure both oil quantities into this bowl using built in scale function then set aside.

Place shallot in bowl and chop 5 sec/speed 7/MC on, scrape bowl and repeat if necessary.

Add frozen raspberries and white wine vinegar to bowl. Mix 20 sec/speed 8/MC on. Scrape bowl down.

Add jam, honey, salt and pepper, dry mustard powder and water to bowl. Combine mixture for 15 sec/speed 7/ MC on.

Scrape down bowl, replace lid and remove MC. Set machine to 1 min/speed 4/MC off. Slowly drizzle retained oil mixture through hole in the bowl lid over the full 1 minute to allow the vinaigrette to emulsify.

Process mixture for an extra 30 sec/speed 7/MC on.

Prepare bottles/jars. Using a funnel, add 1 heaped tablespoon of poppyseeds to each container that will be used. Half fill bottle/jar with vinaigrette then replace lid and shake vigorously to combine poppyseeds. Continue filling bottle/jar with vinaigrette mixture and then shake upon completion.

Accessories you need

Spatula TM5/TM6
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Tip

This dressing tastes just like the one used in the "Chicken, Pomegranate & Goats Cheese Salad" from Grill'd. Just add chicken, quinoa, mixed lettuce, pomegranate, flaked almonds and a drizzle of this vinaigrette.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.