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Raspberry and Poppy Seed Vinaigrette


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Ingredients

2 bottle(s)

Raspberry and Poppy Seed Vinaigrette

  • 1 shallot, roughly chopped
  • 50 grams frozen raspberries
  • 110 grams white wine vinegar
  • 175 grams raspberry jam/preserve, good quality
  • 35 grams honey
  • pinch Salt and pepper
  • 1 dry mustard powder
  • 85 grams water
  • 65 grams extra virgin olive oil
  • 60 grams Grapeseed Oil
  • poppy seeds
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place a small bowl/measuring cup on top of thermomix lid, tare scales. Measure both oil quantities into this bowl using built in scale function then set aside.
  2. Place shallot in bowl and chop 5 sec/speed 7/MC on, scrape bowl and repeat if necessary.
  3. Add frozen raspberries and white wine vinegar to bowl. Mix 20 sec/speed 8/MC on. Scrape bowl down.
  4. Add jam, honey, salt and pepper, dry mustard powder and water to bowl. Combine mixture for 15 sec/speed 7/ MC on.
  5. Scrape down bowl, replace lid and remove MC. Set machine to 1 min/speed 4/MC off. Slowly drizzle retained oil mixture through hole in the bowl lid over the full 1 minute to allow the vinaigrette to emulsify.
  6. Process mixture for an extra 30 sec/speed 7/MC on.
  7. Prepare bottles/jars. Using a funnel, add 1 heaped tablespoon of poppyseeds to each container that will be used. Half fill bottle/jar with vinaigrette then replace lid and shake vigorously to combine poppyseeds. Continue filling bottle/jar with vinaigrette mixture and then shake upon completion.
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Tip

This dressing tastes just like the one used in the "Chicken, Pomegranate & Goats Cheese Salad" from Grill'd. Just add chicken, quinoa, mixed lettuce, pomegranate, flaked almonds and a drizzle of this vinaigrette.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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