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1 red onion and rosemary gravy

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red onion and rosemary gravy

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Ingredients

1 jar(s)

gravy

  • 1 large red onion or 2 small ones
  • 1 Small brown onion
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 65 gram Butter
  • 130 grams red wine
  • 1 heaped tablespoon TM stock paste
  • 1 heaped tablespoon cornflour
  • 250 grams water
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Recipe's preparation

    method

  1. 1. place butter, onions, garlic and rosemary in tm bown and chop on speed 7 for 5 seconds

     

    2. cook for 7mins / varoma / speed 1

     

    3. Add wine, water and stock paste and cook for a futher 8 mins / varoma /  speed 1 with mc removed

     

    4.  Add cornflour and cook for 6 mins/ varoma / speed 1

     

    5. strain through tm basket into gravy boat and serve.

     

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Tip

if gravy is a little runny allow it to stand in boat for 5 mins to thicken

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Only used red onion, not all the onion that the...

    Submitted by SMB8 on 28. November 2018 - 20:35.

    Only used red onion, not all the onion that the recipe called for. Absolute winner in the house, will certainly make this again and will play with flavours. Just like gravy prior to Thermomix Life! Thank you for sharing 👌😊

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  • Would this keep for long in

    Submitted by Hannah Smoker on 11. August 2016 - 22:20.

    Would this keep for long in the fridge to then reheat, or even freeze? Or is it best to use all in the one sitting?

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  • I felt the same so I think

    Submitted by Mrs Lott on 30. November 2015 - 09:30.

    I felt the same so I think there was too much onion in it. Next time I am going to use just a very small red onion and blend a flat tablespoon of flour into water before adding.

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  • Wasn't happy with the taste

    Submitted by Weebindi on 6. October 2015 - 19:54.

    Wasn't happy with the taste of mine. 

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  • Yummy! i used Thyme as i

    Submitted by LilW on 21. July 2015 - 18:30.

    Yummy! i used Thyme as i didnt have rosemary but it was delish.

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  • Very nice.   I used white

    Submitted by JulieHarvey on 14. April 2015 - 16:43.

    Very nice.   I used white wine.  

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  • glad you enjoyed it, have

    Submitted by poppyb on 3. April 2015 - 14:11.

    glad you enjoyed it, have also used shallots and white wine and is a lighter sweeter gravy, great with chicen

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  • Delicious!  Used thyme

    Submitted by MauzWilson on 1. March 2015 - 20:26.

    Delicious!  Used thyme instead of rosemary.

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