Ingredients
3 jar(s)
Sauce
- 1 Red Onion, halved
- 1/2 bulb of fennel
- 1 stick Celery
- 30 grams olive oil
- 2 cm fresh ginger, peeled
- 2 cloves garlic
- 1/2 red chilli deseeded
- 1 bunch basil, including stalks
- 1 tablespoon coriander
- 2 --- cloves
- Salt, pepper to taste
- 700 grams tomatoes, fresh or tinned
- 300 grams plums, stones removed
- 200 grams red wine vinegar
- 70 grams Soft brown sugar
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Chop onion, garlic, tomatoes, fennel, celery, plums 3 sec / sp 7
Add all other ingredients, season with salt & pepper.
Replace MC with TM basket on top. Cook 60 min / Varoma / Sp 1.
Cook additional time for a thicker sauce.
Blitz sauce to a smooth paste by turning selector dial to sp 5 then slowly increase speed selector to sp 9, one click at a time
Bottle sauce. Store in fridge.
Sauce
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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