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Roast Capsicum Hummus


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Ingredients

8 portion(s)

Roast Capsicum Hummus

  • 400 g can chickpeas
  • 1 large red capsicum, roasted
  • 2 cloves garlic
  • 1 lemon juice, of 1 lemon
  • 2 tbsp tahini
  • 1/2 tsp Ground Coriander
  • 1/2 tsp ground cumin
  • coriander leaves, to garnish
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Recipe's preparation

  1. Cut the capsicum into quarters and roast in a hot grill for 10 minutes

  2. Place coriander into mixing bowl and chop 2 sec/speed 7.

  3. Place garlic into mixing bowl and chop 3 sec/speed 8.

  4. Add roast capsicum and remaining ingredients and into mixing bowl and blend 30 sec/speed 6.

  5. Garnish with chopped coriander.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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