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Roasted Beetroot & Cream cheese dip


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Ingredients

Ingredients

  • 2 --- Beetroot
  • 1 clove garlic
  • 2 tbsp Cummin
  • 2 tbsp Ground Coriander
  • cream cheese, 1/2- full tub depends on consistency wanted
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. 1. Preheat oven 180-200 degrees.

    2. Wrap Beetroot & Garlic (if roast garlic is wanted).In foil and then baking paper.

    3. Place in oven for 30 -40mins

    take out & take skin off beetroot ( It should fall off). Chop into 4 pieces each.
    4. Put Garlic in Thermomix for 3 sec speed 7

    5. Put Beetroot in & also put on for 5 sec speed 7.

    6. Put spices in.

    7. Put Cream cheese in & put thermomix on for about 10 sec  speed  7, until desired consistency.

     

    Eat with crackers or can also be used as a chicken marinade.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Fresh and bright simple to

    Submitted by Kenni on 9. September 2016 - 13:47.

    Fresh and bright simple to make dip - thank you

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