Ingredients
1 jar(s)
dips
- 1/4 bunch coriander
- 50 grams onion jam, approx. recipie link in tips
- 1-2 teaspoons Moroccan Seasoning, recipie in tips
- 75 grams Cashews
- 2 roasted beetroots, roughly chopped
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6
35min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Roast Beetroots in oven on 180C for half an hour and cool. (This is a great recipe to use up leftovers)
Place coriander into TM bowl and chop on speed 7 for 3 sec.
Add roasted beetroots, cashews, onion jam and Moroccan spices.
Turbo x3 or untill desired consistency is achieved.
Serve with chips/crackers/vegies or place in fridge.
Enjoy!!!
Roasted Beetroot Dip
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This recipe is loved by everyone and great for using up left over roasted beetroot and onion jam.
Odette'swonderful Onion Jam recipe is here, thanks Odette : ) //www.superkitchenmachine.com/2009/3646/thermomix-onion-recipe.html
The Moroccan Spice mix I make is from recipezaar.com;
Moroccan Seasoning Mix
Recipe #141053 | 5 min | 5 min prep
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
SERVES 8 , 8 Tablespoons (change servings and units)
Ingredients
5 teaspoons ground nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons cinnamon
Directions
1Mix spices together and store in an airtight container.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat dip, thanks for
Great dip, thanks for sharing