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Roasted Beetroot Dip



1 jar(s)


  • 1/4 bunch coriander
  • 50 grams onion jam, approx. recipie link in tips
  • 1-2 teaspoons Moroccan Seasoning, recipie in tips
  • 75 grams Cashews
  • 2 roasted beetroots, roughly chopped

Recipe's preparation

    Roasted Beetroot Dip
  1. Roast Beetroots in oven on 180C for half an hour and cool.  (This is a great recipe to use up leftovers)

    Place coriander into TM bowl and chop on speed 7 for 3 sec.

    Add  roasted beetroots,  cashews, onion jam and Moroccan spices. 

    Turbo x3 or untill desired consistency is achieved.

    Serve with chips/crackers/vegies or place in fridge.



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This recipe is loved by everyone and great for using up left over roasted beetroot and onion jam.


Odette'swonderful Onion Jam recipe is here, thanks Odette : )  //www.superkitchenmachine.com/2009/3646/thermomix-onion-recipe.html


The Moroccan Spice mix I make is from recipezaar.com;

Moroccan Seasoning Mix
Recipe #141053 | 5 min | 5 min prep

This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.

SERVES 8 , 8 Tablespoons (change servings and units)

5 teaspoons ground nutmeg
5 teaspoons ground cumin
5 teaspoons ground coriander
2 1/2 teaspoons allspice
2 1/2 teaspoons ground ginger
1 1/4 teaspoons cayenne pepper
1 1/4 teaspoons cinnamon

1Mix spices together and store in an airtight container.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Great dip, thanks for

    Submitted by GillamFamily on 1. December 2013 - 21:29.

    Great dip, thanks for sharing 

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