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1 Roasted Beetroot dip

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Roasted Beetroot dip

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Ingredients

1 jar(s)

Beetroot Dip

  • 3 Diced beetroots
  • 20g olive oil
  • 1tsp salt
  • 1/2 tsp sugar
  • 2 tbs Greek yoghurt (optional)
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Roasted Beetroot dip

  1. 1. Peel and dice beetroots. 15sec/speed 4

    2. Add oil. 30mins/Veroma/speed 2

    3. Add salt, sugar and mix 20sec/speed 9

    4. Add dollops yoghurt. 10sec/speed 3

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a great dip; saves putting the oven on and...

    Submitted by Amy Boyd on 16. February 2017 - 10:49.

    This is a great dip; saves putting the oven on and making lots of mess.

    I definately put the yoghurt in, but in a dairy-free option would cut through the earthiness of the beetroot with lemon juice.

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