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Roasted Beetroot dip


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Ingredients

1 jar(s)

Beetroot Dip

  • 3 Diced beetroots
  • 20g olive oil
  • 1tsp salt
  • 1/2 tsp sugar
  • 2 tbs Greek yoghurt (optional)
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Roasted Beetroot dip
  1. 1. Peel and dice beetroots. 15sec/speed 4

    2. Add oil. 30mins/Veroma/speed 2

    3. Add salt, sugar and mix 20sec/speed 9

    4. Add dollops yoghurt. 10sec/speed 3

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is a great dip; saves putting the oven on and...

    Submitted by Amy Boyd on 16. February 2017 - 10:49.

    This is a great dip; saves putting the oven on and making lots of mess.

    I definately put the yoghurt in, but in a dairy-free option would cut through the earthiness of the beetroot with lemon juice.

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