Roasted Capsicum Dip with Beans by CL03046. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Roasted Capsicum Dip with Beans

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Ingredients

500 g

10 sun-dried tomatoes, Not preserved in oil
100 g Boiled Watter
2 Roasted Capsicums, Skinned
2 cloves garlic
1 red chilli
200 g Red Kidney Beans Canned
200 g Soft Tofu
1 tsp Dried Cumin Powder
1 tsp Dried Oregano Leaves
50 g Evoo
salt and pepper to taste

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6

25min

Preparation 10min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Appetizer Natural Dip

Recipe's preparation

Soak tomatoes in boiled water for 10 min. Drain them using simmering basket. Squeeze as much liquid out of tomatoes as possible.

With the lid in closed position turn the blades to Speed 7.

Throw garlic and chilli onto the running blades and chop for 3-5 sec.

Add the rest of the ingredients and blend 5 sec / Speed 6.

Season with salt and pepper.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

To roast capsicums put them into 250 C preheated oven and bake for 15 min. Put into a paper bag to rest for 5 min so the skin will peel easily.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.