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Ingredients
1 jar(s)
Roasted Veggie and Black Bean Dip
- 3 portions Beetroots, small, Roasted and peeled if desired
- 1/4 portions sweet potato, Roasted
- 1 cans Organic black beans
- 1 cloves garlic, I
- 30 g olive oil
- 1 tsp garam masala
- Salt and pepper, To season
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6
35min
Preparation 35minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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Recipe is created for
TM 21
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Recipe's preparation
- Place all ingredients into Thermomix and blend (speed for 6 secs. Scrape down sides and repeat until desired consistency. Add a splash of water or more olive oil if required. Garnish with sesame or hemps seeds, or pine nuts.
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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