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Roasted Veggie and Black Bean Dip



1 jar(s)

Roasted Veggie and Black Bean Dip

  • 3 portions Beetroots, small, Roasted and peeled if desired
  • 1/4 portions sweet potato, Roasted
  • 1 cans Organic black beans
  • 1 cloves garlic, I
  • 30 g olive oil
  • 1 tsp garam masala
  • Salt and pepper, To season
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21

Recipe's preparation

  1. Place all ingredients into Thermomix and blend (speed tmrc_emoticons.8) for 6 secs. Scrape down sides and repeat until desired consistency. Add a splash of water or more olive oil if required. Garnish with sesame or hemps seeds, or pine nuts.

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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