Romesco Dip by marinachalmers. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Romesco Dip

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Ingredients

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Dip

1 red capsicum
4 long red chillies
2 Roma tomatoes
60 g olive oil
120 g blanched almonds
60 g sherry vinegar
1 tsp smoked paprika
1 clove garlic

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dip

Recipe's preparation

Dip

1. Preheat oven to 200 degrees.

2. Halve tomatoes and chillies and quater capsicum. Place in a bowl with 2 tsp olive oil and toss. Place on a roasting tray - skin up.

3. Place almonds on a seperate roasting tray. Roast Almonds for 15 minutes and vegetables for 25 minutes.

4. Cool slightly, peel away skin and place in TM bowl.

5. Add all other ingredients to TM bowl, mix at speed 7 for 20 seconds. Scrap down sides and repeat.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.