- TM 31
Ingredients
Salsa
- 1 onion peeled & halved
- 1 clove garlic
- 20 g olive oil
- 300 g tomatoes, ripe
- 85 g bullhorn peppers, (or other large peppers)
- 25 g coriander, (leaves, stems and roots)
- 3/4 teaspoon salt
- 1 teaspoon white wine vinegar
- pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place onion and garlic into TM bowl and shop for 10 seconds on speed 7.
Add oil and saute for 2 minutes at 100oC on speed 2.
Add remaining ingredients and set dial to
"Closed lid" . Pulse on turbo 3-4 times until desired consistency is reached.Cook for 10 minutes at Varoma temp on speed 2.
Place in sterilised jars.
Salsa
Tip
Mix a few tablespoons with a ripe avocado to make a delicious dip.
Serve with tacos, nachos, burritos etc.
If you like it more spicy add a small red chilli.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really delicious and easy as!
That's so yum, I think I could whiz it up and have it as soup or gazpacho.
I made it to have with tacos, delicious. Imput alightly more vinegar it it, because that's the way I like it
Steph Sofield- Thermomix Consultant
Find me on Facebook 'Thermomistress'!
Great recipe! Thanks
my husband says 'sensational'! so it's got a be good. m
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