1 Salsa

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2 bottle(s)


  • 1 onion peeled & halved
  • 1 clove garlic
  • 20 g olive oil
  • 300 g tomatoes, ripe
  • 85 g bullhorn peppers, (or other large peppers)
  • 25 g coriander, (leaves, stems and roots)
  • 3/4 teaspoon salt
  • 1 teaspoon white wine vinegar
  • pepper to taste

Recipe's preparation

  1. Place onion and garlic into TM bowl and shop for 10 seconds on speed 7.

    Add oil and saute for 2 minutes at 100oC on speed 2.

    Add remaining ingredients and set dial toClosed lid. Pulse on turbo 3-4 times until desired consistency is reached.

    Cook for 10 minutes at Varoma temp on speed 2.

    Place in sterilised jars.


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Mix a few tablespoons with a ripe avocado to make a delicious dip.

Serve with tacos, nachos, burritos etc.

If you like it more spicy add a small red chilli.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really delicious and easy as!

    Submitted by Jillllij on 18. July 2019 - 13:28.

    Really delicious and easy as!

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  • That's so yum, I think I

    Submitted by Thermomistress on 22. January 2014 - 19:46.

    That's so yum, I think I could whiz it up and have it as soup or gazpacho.

    I made it to have  with tacos, delicious. Imput alightly more vinegar it it, because that's the way I like it  tmrc_emoticons.)

    Steph Sofield- Thermomix Consultant 

    Find me on Facebook 'Thermomistress'!

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  • Great recipe! Thanks

    Submitted by guest on 28. August 2013 - 18:59.

    Great recipe! Thanks tmrc_emoticons.)

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  • my husband says

    Submitted by melissa elfar on 15. February 2013 - 19:04.

    my husband says 'sensational'! so it's got a be good. m

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