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Satay sauce


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Ingredients

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Satay sauce

  • 1 1/2 tablespoons desicated coconut
  • 100 ml boiling water
  • 1 lime
  • 1 red chilli, (Depending on taste)
  • 1 bunch coriander
  • Handful of cashews
  • 1 clove garlic
  • 125 grams crunchy peanut butter
  • 10 grams soy sauce
  • 20 grams brown sugar
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place coconut in a jug with boiling water and leave to infuse for 20 minutes.

    Place lime zest, chilli, garlic, coriander and cashews in TM bowl and chop 3 sec, speed 7. Scrape down and repeat if needed to ensure all chopped.

    Strain the liquid from the coconut and reserve the liquid.

    Add to the TM bowl the peanut butter, soy sauce, brown sugar, lime juice, and reserved liquid.

    Blend speed 5 for 5 sec.
10

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Tip

great with chicken skewers


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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