Ingredients
1 jar(s)
Sauce
- 1 onion medium, cut in half
- 2 clove garlic, peeled
- 10 g Olive Oil or Butter
- 250 g tomato paste
- 120 g water
- 1 tablespoon vege stock
- 30 g vinegar, white
- 5 g mustard powder
- 60 g Worcestershire sauce
- 10 g soy sauce
- 80 g brown sugar
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Add onion and garlic "Closed lid" 3 seconds speed 9
add oil/butter "Closed lid" 5 mins 100* speed 3
add all other ingredients "Closed lid" and mix 5 seconds speed 3
once mixed 10 mins 100* "Gentle stir setting"
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
We have this over steak and spaghetti also great with snags.
You can make it sweeter by adding more brown sugar.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis sauce is absolutely delicious. Have been...
This sauce is absolutely delicious. Have been putting it on lamb/beef/pork spare ribs in the slow cooker. Thanks for the recipe
Very nice sauce. Thank you
Very nice sauce. Thank you
Ebequilter
Ebequilter
so yummy .. thank you for sharing
so yummy .. thank you for sharing