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Smoked Salmon Creamy Dip



310 g

  • 1 clove garlic
  • 5 sprigs parsley
  • 4 sprigs sprigs of fresh dill
  • 2 shallots roughly chopped
  • 250 gram cream cheese cubed
  • 1/2 lemon juice (approx ½
  • 80 gram Smoked Salmon
  • Salt & pepper to taste

dill for garnish

  • 6
    Preparation 3min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Smoked Salmon Creamy Dip
  1. 1. Add garlic, parsley, dill, shallots and chop Closed lid 3 sec/speed 7 scrape down sides.

    2. Add cream cheese, smoked salmon, lemon juice, salt & pepper to taste mix  Closed lid20 sec/speed 4.5, for smoother dip mix further 10 sec/speed 4.5.

    3. Garnish with fresh parsley or dill over the top & serve.


Accessories you need



Serve the dip with carrot sticks, cucumbe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This dip was the best dip I

    Submitted by Lizzee on 20. December 2015 - 17:58.

    This dip was the best dip I have ever tasted. Was a bit hit with friends who all wanted the recipe. Thank you for sharing . It's a winner in my household.

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