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Smoked Salmon Creamy Dip


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Ingredients

310 g

  • 1 clove garlic
  • 5 sprigs parsley
  • 4 sprigs sprigs of fresh dill
  • 2 shallots roughly chopped
  • 250 gram cream cheese cubed
  • 1/2 lemon juice (approx ½
  • 80 gram Smoked Salmon
  • Salt & pepper to taste

dill for garnish

  • 6
    6min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Smoked Salmon Creamy Dip
  1. 1. Add garlic, parsley, dill, shallots and chop Closed lid 3 sec/speed 7 scrape down sides.

    2. Add cream cheese, smoked salmon, lemon juice, salt & pepper to taste mix  Closed lid20 sec/speed 4.5, for smoother dip mix further 10 sec/speed 4.5.

    3. Garnish with fresh parsley or dill over the top & serve.

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Accessories you need

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Tip

Serve the dip with carrot sticks, cucumbe


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dip was the best dip I

    Submitted by Lizzee on 20. December 2015 - 17:58.

    This dip was the best dip I have ever tasted. Was a bit hit with friends who all wanted the recipe. Thank you for sharing . It's a winner in my household.

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