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1 Smoked Salmon Creamy Dip

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Smoked Salmon Creamy Dip

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Ingredients

310 g

  • 1 clove garlic
  • 5 sprigs parsley
  • 4 sprigs sprigs of fresh dill
  • 2 shallots roughly chopped
  • 250 gram cream cheese cubed
  • 1/2 lemon juice (approx ½
  • 80 gram Smoked Salmon
  • Salt & pepper to taste

dill for garnish

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  • 6
    6min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Smoked Salmon Creamy Dip

  1. 1. Add garlic, parsley, dill, shallots and chop Closed lid 3 sec/speed 7 scrape down sides.

    2. Add cream cheese, smoked salmon, lemon juice, salt & pepper to taste mix  Closed lid20 sec/speed 4.5, for smoother dip mix further 10 sec/speed 4.5.

    3. Garnish with fresh parsley or dill over the top & serve.

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Tip

Serve the dip with carrot sticks, cucumbe

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dip was the best dip I

    Submitted by Lizzee on 20. December 2015 - 17:58.

    This dip was the best dip I have ever tasted. Was a bit hit with friends who all wanted the recipe. Thank you for sharing . It's a winner in my household.

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