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Soft Butter for the Fridge


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Ingredients

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  • 250 g Butter, preferably organic
  • 1/4 cup filtered water
  • 1/4 cup mild oil that doesn't go hard in the fridge
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place ingredients in thermomix bowl and blend on speed 5 for 30-40 secs till whipped and well combined, stop and scrape down sides every 10 secs. Store in a container in the fridge.

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Tip

You can vary the oil, but be mindful of using oils that are high in omega 6 (e.g. canola, sunflower, grapeseed). Rather go for oils with higher omega 3 ratios such as walnut, hemp or flax - only issue is these oils usually arent mild and may overpower the butter. Some walnut oils are mild. Flax oil goes rancid quickly, so if making a flax oil based soft butter, be sure to use within 2 weeks. Golden flax oil is much nicer than regular flax oil from brown flax-seeds (linseed). Whatever oil you use, please get the best quality possible, preferably organic to avoid pesticide residues and GMOs. Despite the omega 6 factor, sunflower is a good source of choline and a good quality organic sunflower oil makes a nice addition to this butter recipe.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This is the best ratio Ive used yet Still buttery...

    Submitted by breezyk on 9. May 2017 - 14:03.

    This is the best ratio I've used yet. Still buttery flavour and also spreadable.
    Thanks!

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  • reguarly used in our house.

    Submitted by Hayley25 on 21. October 2016 - 15:19.

    reguarly used in our house. ive been using rice bran oil and its not noticed and stays soft.

    thankyou! 

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  • This is so simple and easy to

    Submitted by KateWills on 27. July 2015 - 14:26.

    This is so simple and easy to make and stays soft in the fridge. Great easy recipe, will be making this from now on, thanks heaps for posting this. 

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