Spicy Veggie Dip by ThermoMe3. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Spicy Veggie Dip

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Ingredients

1 portion(s)

Dip

125g cubes Tasty cheese, cut into 2-3cm pieces
2 cloves garlic, peeled
2 brown onions, halved
30 g olive oil
250 g mushrooms
1 red capsicum, desseded and quartered
1 green capsicum, desseded and quartered
2-3 Chillies, deseed to heat preferred
800 g Tinned tomatoes
1 tablespoon Sweet chilli sauce
1 tablespoon plain flour
125 g cream

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6

50min

Preparation 50min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dip Vegetable dish Gluten free Non-dairy Vegetarian Nut free Snack Starter

Recipe's preparation

Preparation

1. Add cheese to mixing bowl and grate, 10 sec, sp9

2. Transfer to a bowl and set aside

3. Clean and dry mixing bowl

4. Add onion and garlic to mixing bowl and chop 3 sec, sp7

5. Scrape down sides of mixing bowl with spatula,

6. Add 30g oil and saute 3mins, 120deg, sp1

7. Add mushrooms, capsicum and chillies to bowl and chop 3 sec, sp5

8. Add tinned tomatoes and sweet chilli sauce and cook 45 minutes, 98deg, sp1 reverse, with simmering basket in place of measuring cup

9. Pour into thermoserver or large mixing bowl and add flour, cream and reserved cheese and stir with spatula to combine.

10. Allow to rest for 5-10 minutes, then serve with some yummy corn chips and enjoy

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

For gluten free omit flour

For dairy free/vegan option omit cream replace cheese with 100g cashews (milling in first step and setting aside using same settings)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.