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1 Spinach, pine nut and parmesan dip

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Spinach, pine nut and parmesan dip

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Ingredients

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Spinach, pine nut and parmesan dip

  • 1 large bunch spinach leaves, fresh
  • 60 grams Parmesan cheese, Cut into 2cm cubes
  • 60 grams pine nuts, (either fresh or toasted)
  • 20 grams olive oil
  • 1 clove garlic
  • to taste Salt and pepper
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place all ingredients into the TM31 jug and mix on speed 7 for 10-15 seconds.

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Tip

Roasted pine nuts add some extra flavour but raw pine nuts work fine as well.

 

If you want to add some texture, place extra pine nuts (about 20-30 grams) into the jug and process for 2-3 seconds on speed 7.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy and delicious. I used a mixture of fresh...

    Submitted by wiggills11 on 16. December 2020 - 12:07.

    Easy and delicious. I used a mixture of fresh spinach and silverbeet. Great as a dip but I'm going to do a pasta with it tonight.

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  • Delicious. So simple to make

    Submitted by candyhi5 on 29. September 2014 - 10:45.

    Delicious. So simple to make I only used a couple of handfuls of spinach rather than a bunch but it made the perfect amount for a BBQ I was attending!

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