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1 Sundried Tomato and Basil Chunky Dip

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Sundried Tomato and Basil Chunky Dip

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Ingredients

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Dip

  • 1 clove garlic
  • 150 g sundried tomato
  • 2 tbsp parmesan, grated
  • 160 g Cashews, unsalted
  • 40 g white vinegar
  • 40 g olive oil
  • basil
  • --- feta cheese
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Dip

  1. Put all ingredients in TM bowl
    Set dial to Closed Lid position
    Pulse with Turbo button for 5-10 seconds ( about 4 pulses) so that you have a rough but even chopped mixture

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Tip

Then I bought a small tub or Geoff Jansz Sundried tomato and Basil Feta.
I then used the sundried tomatoes from the feta along with others to make up the 150 g
I used the oil from the Feta instead of plain olive oil because it was infused with basil.
Then I added all the feta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious and easy to make.

    Submitted by Teamhaining on 21. June 2013 - 22:21.

    Delicious and easy to make. Great as a dip and also as a great stir through sauce for pasta.

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