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1 Sweet Beetroot Dip

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Sweet Beetroot Dip

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Ingredients

2 jar(s)

Dip

  • 450 grams Raw beetroot
  • 1-2 cloves garlic
  • 200 grams Greek yoghurt
  • 10 grams olive oil
  • 10 grams white wine vinegar or apple cider vinegar
  • 1-2 level teaspoons cumin
  • 30 grams tahini
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  • 6
    55min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Dip

  1. 1. Preheat oven to 180 degrees fan forced.

    2. Cut approximately one large or two small beetroot in half.

    3. Put baking paper on an oven tray and place beetroot on paper cut side face down.

    4. Bake in oven for approximately 45 minutes for one large beetroot or until skewer pierces beetroot smoothly.

    5. Peel skins off beetroots whilst they are still hot.

    5. Chop garlic clove/s for 3 seconds on speed 7. Scrape down sides of TM bowl.

    6. Add cooled baked beetroot, and all remaining ingredients to TM bowl and turbo 3 or 4 times or until desired consistency is achieved.

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Tip

1. Add salt and pepper if desired.

2. Delicious with vegetables and crackers.

3. Add to lunch wraps or vegetarian tacos as a healthy relish/sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Hey Thermo Yummo I've been

    Submitted by Janinka on 25. April 2015 - 15:57.

    Hey Thermo Yummo

    I've been hunting for some time for the perfect Beetroot Dip. Now I've found it!

    ..... so good I now serve in our little Wine Bar overlooking Bermagui Harbour tmrc_emoticons.p ..... and I'll let you know how our customers respond to it.

    Janinka

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