3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet Chilli Jam


Print:
4

Ingredients

0 jar(s)

Sweet Chilli Jam

  • 500 g ripe tomatoes
  • 1 red onion, peeled
  • 3-5 red chillies deseeded
  • 5 garlic cloves, peeled
  • Fresh ginger 2cm, peeled
  • 30 g Asian fish sauce
  • 300 g sugar
  • 80 g white vinegar
  • 6
    1h 5min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

  1. 1.  Place half the tomatoes and red onion in TM and chop speed 5 for 3 seconds, transfer into a bowl and set aside.

    2.  Put remaining tomatoes, chillies, garlic, ginger and fish sauce in TM blend on speed 8 for 10 seconds, until fairly smooth.

    3.  Scrape down sides then add sugar and vinegar and heat 100, speed 1 for 10 mins, placing steamer basket instead of measuring cup.

    4.  Add tomatoe and onion mix, that is set aside, and on Counter-clockwise operation heat 100, speed 1 for 45 mins.  It should look thick and syrupy.

    5.  Allow to cool for 5 mins before transfering to sterilied glass jars.

     

     

10

Accessories you need

11

Tip

Serve your sweet chilli jam with cheese, barbecued meats etc.  Add a spoonful to some mayonnaise for a quick chilli-mayo.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I haven't make yet but I

    Submitted by phoenix_wong on 25. May 2015 - 01:50.

    I haven't make yet but I think need to remove the MC right as I made the veggie stock before and I did not know need to remove the mc so was not thick at all

    Login or register to post comments
  • Cooked longer to reduce

    Submitted by Lynsea6 on 23. May 2015 - 14:21.

    Cooked longer to reduce liquid. 

    Login or register to post comments
  • Agree with previous comment.

    Submitted by amy_holman on 21. February 2015 - 14:39.

    Agree with previous comment. It was too runny to be a jam so I strained the excess juices. I'm saving the juices for a pasta sauce or something. 

    Login or register to post comments
  • The consistency of this

    Submitted by catballs86 on 3. January 2015 - 16:21.

    The consistency of this recipe was very thin. Not that of a jam. Tasty as a sauce though.

    Login or register to post comments