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Sweet Chilli Sauce the Healthier Version



1 litre(s)


  • 5 lg cloves garlic
  • 2 jalapeños
  • 4 red chillies deseeded
  • 220 g organic coconut sugar
  • 250 g organic apple cider vinegar
  • 500 g water
  • 30 g cornflour, +4 tbsp water mixed together

Recipe's preparation

  1. place garlic and chillies in TM Bowl 5 sec/sp 6 or till finely diced

    add water, vinegar and sugar cook 10 min/100/sp 2 

    remix cornflour (if made ahead)

    pour into the sauce blitz 20 sec/sp 8

    Let it slightly cool before pouring into glass jar/s


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It will be sticky like store brought but darker in colour depending on what type of sugar you use. 

You can add less sugar if you don't like it as sweet.

This recipe can easily be halved

Leave seeds in the red chillies if you would like it hotter. This one is med-hot.

Store in fridge, will keep for weeks...... I have kept it for 2 months and its been fine. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Worked well for me,

    Submitted by Pauline72 on 8. June 2018 - 18:05.

    Worked well for me,

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  • Awesome stuff! I love the

    Submitted by mummy mila on 8. February 2015 - 11:59.

    Awesome stuff! I love the garlicky and vinegary taste to this. I only put 1 jalapeno in but might try 2 next time. Thanks for the recipe.

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