- 1 onion, halved
- 1 green apple, quartered
- 8 Red Chillis, mild, halved
- 2 cloves garlic
- 250 g Cider Vinegar
- 250 g water
- 150 g sugar
Chop onion, apple, chillis, garlic. Sp 7, 2-3 seconds.
Add remaining ingredients. Cook Varoma temperature, Sp 2, 30-40 minutes, until sauce is thickened to your liking. MC off, basket on top to reduce spatter.
Pour into storage jar.
Sweet Chilli Sauce
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Chilli quantity is dependent on taste. I used the long red Chillis that were labelled mild. Removing the seeds will reduce the spiciness if a milder sauce is desired. By adding apple, I was able to reduce the sugar quantity, and it also helped thicken the sauce. This recipe made just under 2 cups of sauce.
I don't use a lot, and it has lasted in the fridge for 3 months so far.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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