- 1000 g corn oil, fresh or frozen
- 2 pieces chilli red, seeded
- 2 pieces onion brown, peeled and quartered
- 1/2 piece red capsicum, rough chop
- 1/2 piece green capsicum quartered, rough chop
- 4 tablespoon salt
- 380 g sugar
- 440 g vinegar (white or apple cider)
- 2 tsp tumeric powder
- 2 tsp mustard powder
Recipe is created for
Place onions, capsicum and chilli into the TM bowl and turbo a few times to dice.
Put this into a large bowl with the corn and pour salt on top and mix and leave to sit for 2 hours. Strain (do not wash) after 2 hours and then put into TM bowl. Add the rest of ingredients and cook for 25minutes/100/speed 2.5
Put into sterilised jars and seal. Will keep for months in the pantry. Once opened place in fridge.
Sweet Corn Relish
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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