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Sweet Potato & Beetroot Hommus


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Ingredients

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  • 300 gram sweet potato
  • 200 gram Beetroot
  • 1 clove garlic
  • coconut oil
  • 3 tbsp tahini
  • 1 lemon
  • 1 tbsp apple cider vinegar
  • 1 sprig basil, leaves only
  • basil, extra for garnish
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Recipe's preparation

    Roast Vegetables
  1. Preheat oven to 180* and line a baking dish with baking paper.

  2. Cut Sweet Potato and Beetroot roughly. Place on baking tray. Add garlic and toss in coconut oil. Cover with foil and roast for 45 mins.

  3. Once vegetables are soft, allow to cool slightly.

  4. Hommus
  5. Add all remaining ingredients and mix 6sec/Sp5

  6. Scrape down sides and repeat 6sec/Sp5

  7. Spoon into serving dish and garnish with fresh Basil

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Accessories you need

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Tip

You could steam Sweet potatoes and beetroot in varoma 16min/Varoma/Sp4, I just prefer the flavour of roasted.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • We just loved this hommus variation. The roasted...

    Submitted by lb086584 on 28. January 2017 - 09:51.

    We just loved this hommus variation. The roasted veggies certainly bring out their sweet flavour. This is going to be a favourite for us! Thank youWink

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  • I love this dip! What a great

    Submitted by ThermixalotBathurst on 24. May 2016 - 01:08.

    I love this dip! What a great twist to an old favourite. Thank you for sharing your recipe.

    Sally Hyland |  Independent Thermomix Consultant - NSW


    Find me on Facebook at Thermixalot Bathurst

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  • Lemon-is it a whole lemon

    Submitted by Thermo54 on 21. February 2016 - 22:17.

    Lemon-is it a whole lemon without skin & pith or is it just the juice?.

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