3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Taramasalata


Print:
4

Ingredients

0 portion(s)

  • 4 slices white bread, crusts removed
  • Milk or water, to soak bread
  • 100 grams tarama
  • 1 clove garlic
  • onion, peeled & halved
  • 60 grams olive oil
  • 80 grams lemon juice
  • salt to taste
5

Recipe's preparation

  1. soak the bread for 5 mins

    process garlic onion for 10s on sp9

    squeeze out excess liquid from bread and add to TM bowl

    process for 30s on sp7 adding oil through hole in the lid

    when thick and creamy add lemon juice and process on sp 2 to combine

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

* A popular Greek dip

* smoked salmon can be used instead of tarama


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I am also wondering about

    Submitted by Suesy6652 on 27. April 2016 - 13:52.

    I am also wondering about when to add the tarama/salmon.  Is tarama the fish roe you buy in jars?

    Thanks

    Login or register to post comments
  • I'm also wondering when to

    Submitted by Suesy6652 on 27. April 2016 - 13:50.

    I'm also wondering when to add the tarama/salmon.  Also - what is tarama, is it the fish roe you buy in jars?

    Thanks

    Login or register to post comments
  • Hi there, at which point is

    Submitted by Very lots of busy on 25. November 2015 - 23:58.

    Hi there, at which point is it best to add the Tarama/Salmon? Thanks

    Login or register to post comments
  • Hi,  just wondering when to

    Submitted by rose064 on 19. May 2012 - 23:17.

    Hi,  just wondering when to put the Tarama in.  I am sure it would be the same time as bread 

    Login or register to post comments
  • I am very excited about this

    Submitted by Megan Douglas on 1. December 2011 - 00:10.

    I am very excited about this recipe. I can't count how many times I have asked delis what is "in" taramasalata!! Thanks.

     

    ThermoMeg

    Login or register to post comments