- 4 slices white bread, crusts removed
- Milk or water, to soak bread
- 100 grams tarama
- 1 clove garlic
- onion, peeled & halved
- 60 grams olive oil
- 80 grams lemon juice
- salt to taste
soak the bread for 5 mins
process garlic onion for 10s on sp9
squeeze out excess liquid from bread and add to TM bowl
process for 30s on sp7 adding oil through hole in the lid
when thick and creamy add lemon juice and process on sp 2 to combine
* A popular Greek dip
* smoked salmon can be used instead of tarama
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.