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Taramasalata


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Ingredients

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  • 4 slices white bread, crusts removed
  • Milk or water, to soak bread
  • 100 grams tarama
  • 1 clove garlic
  • onion, peeled & halved
  • 60 grams olive oil
  • 80 grams lemon juice
  • salt to taste
5

Recipe's preparation

  1. soak the bread for 5 mins

    process garlic onion for 10s on sp9

    squeeze out excess liquid from bread and add to TM bowl

    process for 30s on sp7 adding oil through hole in the lid

    when thick and creamy add lemon juice and process on sp 2 to combine

     

10
11

Tip

* A popular Greek dip

* smoked salmon can be used instead of tarama


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I am also wondering about

    Submitted by Suesy6652 on 27. April 2016 - 13:52.

    I am also wondering about when to add the tarama/salmon.  Is tarama the fish roe you buy in jars?

    Thanks

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  • I'm also wondering when to

    Submitted by Suesy6652 on 27. April 2016 - 13:50.

    I'm also wondering when to add the tarama/salmon.  Also - what is tarama, is it the fish roe you buy in jars?

    Thanks

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  • Hi there, at which point is

    Submitted by Very lots of busy on 25. November 2015 - 23:58.

    Hi there, at which point is it best to add the Tarama/Salmon? Thanks

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  • Hi,  just wondering when to

    Submitted by rose064 on 19. May 2012 - 23:17.

    Hi,  just wondering when to put the Tarama in.  I am sure it would be the same time as bread 

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  • I am very excited about this

    Submitted by Megan Douglas on 1. December 2011 - 00:10.

    I am very excited about this recipe. I can't count how many times I have asked delis what is "in" taramasalata!! Thanks.

     

    ThermoMeg

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