Thai Chilli and Palm Sugar Dip by mherni. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Chilli and Palm Sugar Dip

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Ingredients

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ingredients

200 g palm sugar chopped
60 g water
3 teaspoons sea salt
3 small chillies, deseeded
2 tablespoons lemon juice

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

5

Recipe's preparation

Thai Chilli and Plam Sugar dip

Place plam sugar and chillies in TM bowl and chop for 15 seconds on speed 8

Add water, and heat for 3 minutes at 90 degrees, speed 2, until sugar is dissloved

Cool slightly

Add butterfly, salt and lemon juice and whisk for 15 seconds on speed 3

Cool and serve with fresh, crisp apple slices

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Tip

Can be stored in fridge indefinitely

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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