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Thai Chilli and Palm Sugar Dip


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Ingredients

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ingredients

  • 200 g palm sugar chopped
  • 60 g water
  • 3 teaspoons sea salt
  • 3 small chillies, deseeded
  • 2 tablespoons lemon juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Thai Chilli and Plam Sugar dip
  1. Place plam sugar and chillies in TM bowl and chop for 15 seconds on speed 8

    Add water, and heat for 3 minutes at 90 degrees, speed 2, until sugar is dissloved

    Cool slightly

    Add butterfly, salt and lemon juice and whisk for 15 seconds on speed 3

    Cool and serve with fresh, crisp apple slices

     

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Tip

Can be stored in fridge indefinitely

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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