You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Thai Chilli Crab Dip


1 Thai Chilli Crab Dip

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Chilli Crab Dip

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

500 g

Thai Chilli Crab Dip

  • 250 g cream cheese
  • 250 g Crab Meat
  • 90 g Thai Sweet Chilli Sauce
  • 1 clove garlic
  • 4 shallots, finely sliced
  • salt
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
  • 9
5

Recipe's preparation

  1. Add Garlic to bowl, insert MC into lid, chop 5 sec speed 6, Scrape down sides of bowl with spatula.
  2. Add Crab Meat, Cream Cheese and Sauce to bowl, insert MC into lid. Mix 15 sec, speed 5. Scrape down sides of bowl with spatula.
  3. Add shallots to bowl, season to taste, insert MC into lid, Counter-clockwise operation, 5 sec, speed 1.
  4. Place dip into dish, add little extra sauce on top, serve with crackers or vegie sticks and enjoy.
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment
  • There are no comments at the moment.