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1 Thai Chilli Crab Dip

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Thai Chilli Crab Dip

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Ingredients

500 g

Thai Chilli Crab Dip

  • 250 g cream cheese
  • 250 g Crab Meat
  • 90 g Thai Sweet Chilli Sauce
  • 1 clove garlic
  • 4 shallots, finely sliced
  • salt
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    Preparation
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Recipe's preparation

  1. Add Garlic to bowl, insert MC into lid, chop 5 sec speed 6, Scrape down sides of bowl with spatula.
  2. Add Crab Meat, Cream Cheese and Sauce to bowl, insert MC into lid. Mix 15 sec, speed 5. Scrape down sides of bowl with spatula.
  3. Add shallots to bowl, season to taste, insert MC into lid, Counter-clockwise operation, 5 sec, speed 1.
  4. Place dip into dish, add little extra sauce on top, serve with crackers or vegie sticks and enjoy.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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