Thai Green Curry Paste by Luke Sondergeld. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Thai Green Curry Paste

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Ingredients

500 g

Paste

8 Green Chillies, Quartered, with seeds
1 tbsp cumin, Ground
1 tbsp Corriander Seeds, Ground
4 sprigs lemongrass, Quartered
15 cloves garlic
4 cm ginger, Peeled
2 tsp salt
1 tsp pepper, Ground
1 lime, Zest and Juice
1 tbsp Corriander Paste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Quick Dinner Everyday Thai Rice dish

Recipe's preparation

Paste

Add all ingredients to TM Bowl, then blend for 2 minutes at Speed 9 or until ingredients resemble a paste

Accessories you need

Spatula TM5/TM6
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Tip

You can easily increase (or decrease) the heat by either removing the seed or adding/removing chillies

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.