Ingredients
4 jar(s)
- 1 Red onions, halved
- 2 brown onion, halved
- 2 clove garlic
- 5 tomatoes Or 500g, quartered
- 700g Roasted Capsicums, de-seeded & skinned(I do this myself by putting them on a gas burner till charred then peeling under cold water)
- 70 g apple cider vinegar
- 3 tablespoon tomato paste or 90g, heaped
- 1 teaspoon sugar
- 2 teaspoon vegetable stock, or salt
- 1 teaspoon dried chilli flakes or to your liking
- 1/2 teaspoon dried corriander
- 10 sundried tomatoes
Recipe's preparation
Add sundried tomatoes & blitz for 3 seconds speen 6 (add a bit of the oil from the jar too if you like)Add onions, garlic, tomatoes, & blitz speed 7 2 seconds add capsicums & blitz 2 seconds, speed 7. Add remaining ingredients & cook for 40mins varoma temp
"Counter-clockwise operation" 
"Gentle stir setting" with basket on top to avoid splatter.
To make salsa
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
Poor into jars, seal & tip upside down to airlock.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've used this recipe a few
I've used this recipe a few times it's way better than anything u buy in a jar